About This Spot

Stepping into GK's Pizza in the heart of Rexton feels like entering a cherished local nook where warmth and familiarity mingle with a touch of quirky charm. It’s not fancy or polished, but it has a character all its own—a space where the hum of bustling kitchen energy meets the steady rhythm of friendly, down-to-earth service. The kind of place where the fluorescent lights and the well-worn furnishings tell stories as much as the aromas wafting through the air.

This spot isn’t about flash or flair; it’s about the comfort found in genuinely good food and the casual, unhurried vibe that invites you to settle in, even if just for a takeout order. There’s a certain joy in the unexpected here—from the way traditional donair meat takes center stage in creative dishes, inviting locals and visitors alike to rediscover familiar flavours through new lenses.

The menu hints at a community’s appetite for hearty, satisfying fare with a few charming twists. You might find yourself tempted by a Greek-inspired pie or nachos topped with that signature donair meat, alongside classics like crisp salads or golden wings. Each offering feels thoughtfully crafted, balancing textures and flavours that echo the spirit of a gathering spot where everyone knows your name—or at least your favourite slice.

What stands out most about GK's is the unpretentious, almost familial atmosphere. The staff move with an easy confidence, clearly caring about the food and the people they serve. There’s a sense of coming to a place that is as much about connection as it is about the meal, where orders are filled with warmth and the occasional friendly chat lingers just a moment longer.

For those seeking an authentic taste of Rexton’s local flavour—both on the plate and in the pace of the place—GK's Pizza offers a distinctive, quietly memorable experience. It’s a spot to return to, where the combination of familiar comforts and flavorful surprises always feels just right.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible entrance
  • IconQuick bite
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconToilet
  • IconCasual
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconFree of charge street parking
  • IconFree parking lot

Location & Hours

Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 09:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 09:00 PM

Guest Reviews

Justin Francis 10 Dec 2025

Gk's is one of the best places for donair meat, yes donair meat because it's not just donairs they use the meat for eg, donair pizza, donair nachos, donair poutine, donair platter and yes the donair small, regular and the belly buster. Gk's also have great pizzas and salads, it's a small takeout with big taste, the staff are awesome and always ready to help you, the owners are awesome aswell. Great spot for something delicious

Kevin Levi (Bix) 02 Dec 2025

A delicious pizza. You won't be disappointed with this mouth watering pie. I was taken by the crust. It was perfect. The sauce to topping ratio was on point. It was not overpowered by any one topping and was not greasy. I've eaten many pizzas and this is in my top 5.

Delano Henderson 24 Nov 2025

Best pizza in town. Make sure to try the Donairs! Awesome food, awesome people, awesome service.

Mario-Pierre Gaudreau 19 Nov 2025

Ah, GK's Pizza in Rexton, NB. The locale is a blend of "Grandma's forgotten attic" meets "haunted pizzeria in an 80's slasher flick." The flickering lights? Not just ambiance, my friends, but an interactive experience, promising a spectral performance with every bite. And let's not overlook the pop fridge, the monstrous beast in the corner, it was as if someone had put white noise machine on the "maddeningly loud" setting and then walked away, making you wonder if it's part of the restaurant's ambiance or a test of your auditory endurance. Service hit the Goldilocks sweet spot, friendly without being overbearing, professional yet warm. Just right. However, the tableware? …or rather, the lack thereof. No plates! It's as if GK's is staging their own version of "Survivor: Pizzeria Edition," where eating becomes a man-versus-crust challenge. We were served plastic cutlery, the knives were like impotent swords in a crusty duel, clearly not up for the job, but cute in their futile efforts. It's like attempting to carve a turkey with a spoon; hilarious in theory, frustrating in practice. Now, the culinary showdown: the pizza. Ah, the siren call of melted cheese and miscellaneous toppings. It wasn't just good; it was Thunderdome on a plate—us fighting for the last slices like gladiators, albeit with less armor and more napkins. The crust? A triumph in crispiness. The toppings? Lavish but with the tendency to make a break for it, like they're trying to escape the pie and live out their lives as independent veggies. A slight hiccup with the dough's sogginess, a whisper of dampness like morning dew on an otherwise glorious landscape. Let's clarify the scorecard, shall we? I reveled in a hearty 4/5, not just for the pie but for the unapologetic dive bar-meets-diner nostalgia that's increasingly hard to find. Think of it as a love letter to the hole-in-the-wall joints of yesteryears, written in mozzarella and tomato sauce. My main focus? The food, without question. Atmosphere is secondary when the pizza itself is a star. My wife and son, enchanted by the pizza but not disciples of the '80s horror chic, chimed in with a more conservative 3/5. So, my suggestion? Get it to go. It’s not that dining in is a lesser option; it's more like it's not really an option, or at least not one the place seems designed to encourage. This isn't your sit-down, linger-over-dessert kind of joint. It's more a grab-your-pizza-and-go establishment, the culinary equivalent of a quick pit stop. In that spirit, my strongest recommendation would be to opt for takeout and enjoy that delicious pie in a setting of your own choosing.

Brandi Higdon 28 Oct 2025

We are in town for the weekend and ordered the Greek pizza with pepperoni, garlic fingers and wings. Everything was so good!

Steve Peter paul 06 Oct 2025

They sell pizza by the slice I like going there for lunch! ( April 11 2023 Update) 12 inch pizza works extra cheese ( April 12 2024 ) Just had from GK!.

A&Pmcn 25 Sep 2025

We ordered 4 large pizzas for take out . We had just moved in to a home in Rexton from Ontario and the movers were hungry from the hard work. Everyone said the pizzas were delicious. Nice to know the GK pizza place was so close. We will order again for sure.

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